The world is rich with resources for the production of food, however, there is a marginal reduction in its supply, which has been poised as somewhat a constant challenge in the global food industry. Year in and out, many experts have dove into their repertoire of knowledge and experience to whip out a solution. Despite unrelenting efforts to manage the situation, the food crisis in the world seems to remain. However, this year’s projections have shown promises towards a remedy…
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